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Dining

outdoor dining area

The Christensen Family is delighted to introduce the new Geyserville Grille, located in the former Hoffman House. Joining the kitchen team is Chef Arturo Cardenas, executive chef at the former Caffe Portofino in Santa Rosa. Our fully renovated restaurant features a new centerpiece bar, a state of the art kitchen and new outdoor seating. Choose to dine under the oak trees, on the new redwood pool deck, at the bar or one of the dining rooms. The new interior is designed by Neva Freeman of Neva B Interior Design in Santa Rosa. 

We serve breakfast and lunch Monday to Friday, brunch on weekends and dinner Thursday, Friday and Saturday

  • Breakfast 7:30am to 11am, Monday through Friday
  • Lunch 11am to 3pm, Monday through Friday
  • Weekend Brunch 8am to 3pm
  • Dinner Thursday 3pm to 8pm, Friday & Saturday 3pm to 9pm

Join us for happy hour Thursday to Saturday from 4pm to 7pm

To make reservations, please call 707.857.3264 or email to nick@geyservilleinn.com

breakfast at the Geyserville Grille

Fruits and Cereals

Fresh Seasonal Fruit Bowl     7

 Organic Steel-cut Oatmeal     8

Whole grain oatmeal served with brown sugar and milk

Add fresh cut seasonal fruit     3

Homemade Granola     7

Served with Organic vanilla yogurt

Add seasonal fruit     3

 

Hot from the Griddle

Sweet Cinnamon and Vanilla French Toast     9

Add fresh cut seasonal fruit     3

Old Fashioned Buttermilk Pancakes 9

Add fresh cut seasonal fruit                             3

 

Eggs and Omelets

Served with our Yukon gold potatoes

The “Grille” American Breakfast     11

Two eggs any style; your choice of bacon, chicken

apple sausage or smoked ham and your choice of toast

Eggs Benedict     13

Canadian bacon and poached eggs, topped with house made hollandaise sauce on a toasted English muffin

Crab Cake Benedict     15

Dungeness crab cakes, poached eggs, with homemade Cajun hollandaise

over toasted English muffins

 

Roast Portobello Mushroom Omelet     12

Roasted portobello mushroom, tomato, spinach, goat cheese

and your choice of toast

 

Spa Breakfast…..11

Egg white omelet, local roasted vegetables, fresh cut seasonal fruit and your choice of toast (hold the spuds)

 

Dungeness Crab and Avocado Omelet     14

Dungeness Crab, fresh avocado, Sonoma jack cheese

and your choice of toast

 

Build Your Own Omelet     12

Choose one meat, two vegetable and a cheese! Ham, bacon, chicken apple sausage, mushrooms, tomatoes, bell peppers, jack

or cheddar cheese with your choice of toast

 

Steak and Eggs     16

Deliciously seasoned Prime flat iron steak, with two eggs any style, served with your choice of toast

 

Huevos Rancheros     12

Three eggs on a corn tortilla, refried beans and ranchero

sauce topped with salsa fresco and sour cream

 

Breakfast Burrito        11

Eggs scrambled, hot bacon, homemade chorizo, cheddar and Sonoma jack cheese, crispy potatoes and fresh cut avocado wrapped in a tomato tortilla.

Topped with sour cream, guacamole and salsa fresco

 

Sides

Sourdough, white, wheat, and English muffins     3

Smoked bacon, chicken apple sausage or country ham     5

Yukon gold potatoes    3

Silver dollar pancakes     4

Fresh cut Avocado     2.75

 

Beverages

Fresh squeezed orange juice     4

Apple, cranberry or tomato juice     2.75

Freshly brewed Peets coffee     3

Peets hot tea     3

Hot chocolate     2.75

 

lunch and dinner at the Geyserville Grille


 LUNCH & DINNER

 

Small Stuff

Chicken Tortilla Soup – crispy tortilla chips, avocado, cilantro, cotija cheese  cup 4 bowl 7

 

Ahi Tuna Poke Nachos -- wonton chips, Ahi tuna poke, tomato, avocado, toasted Macadamia nuts, black sesame seed, micro greens 12

 

Crispy Calamari -  roasted tomato salsa, lemon caper aioli 10

 

Panko Crusted Crab Cakes - Dungeness and Rock crab, holy trinity, lemon dill aioli 9

 

Pulled Pork Slider – smokey pulled pork, slaw, onion ring, tomatoes, pickle, pretzel bun 7

 

Loaded Fries – waffle fries, cheddar cheese, pork belly, scallions, ranch dressing 9

 

Beer Battered Onion Ring tower – house made chipotle ketchup, blue cheese ranch 7

 

Geyserville Grille Buffalo Chicken Wings – house made blue cheese dipping sauce 9

 

 

Bigger Stuff

Entrée Salads

Prawn Salad – grilled wild gulf prawns, romaine, mango, avocado, tomato, Spanish onion, toasted almond, citrus vinaigrette 15

 

Cobb Salad – romaine, grilled chicken breast, apple wood smoked bacon, tomato, avocado, hard cooked local egg, house made blue cheese dressing 13

 

Sonoma Greens – mixed organic greens, Asian pear, Spanish onion, candied pecan, dried cranberry, blue cheese, “Harvest Fair award winning” apple cider vinaigrette 5/9

 

Baby Spinach and Kale Salad – apple wood bacon, sweet cherry tomato, Spanish onion, goat cheese, honey Dijon mustard vinaigrette 10

 

Caesar Salad – whole leaf petite romaine, house croutons, parmesan crisp, house made Caesar dressing 5/9

 

Add to any of the above salads – grilled chicken 5   grilled wild prawns 6

Sandwiches

The “Grille” Burger - char grilled natural Durham Ranch burger, cheddar cheese, “LTOP” lettuce, tomato, onion, pickle, egg wash bun 11

 

Grilled Chicken Club Wrap – grilled marinated chicken breast, apple wood smoked bacon, Spanish onion, tomato, lettuce, chipotle aioli, tomato basil tortilla 12

 

Geyserville Grille Fish Tacos – grilled Ahi tuna, crispy pork belly, chipotle slaw, pico de gallo, corn tortilla 14

 

Portobello Sandwich Wrap – grilled marinated Portobello mushroom, avocado, lettuce, roasted peppers, tomato, pesto aioli, tomato basil tortilla 11

 

Open-face Crab Melt – Dungeness and Rock crab, jack cheese, tomato, croissant bun 14

 

Chicken Pesto Sandwich – grilled marinated chicken, apple wood smoked bacon, tomato, arugula, brie, house made basil pesto, house made focaccia 12

 

Grilled Salmon BLT – salmon grilled with house grown herbs, apple wood smoked bacon, lettuce, tomato, mayo, house made focaccia 14

 

ZLT – grilled zucchini, lettuce, tomato, caramelized balsamic onion, lemon caper aioli, house made focaccia 11

 

Biggest Stuff

Entrees

All entrees served with Starch of the day and seasonal vegetables

unless otherwise noted

 

Brick Chicken – half free-range “Rocky Junior” chicken marinated in house grown herbs, white wine , shallot herb reduction 18

 

Steak Frites – served with fries, seasonal vegetable and herb compound butter 19

 

Bistro Steak – coffee infused crust, white truffle herb oil 21

 

Pork Shanks – “ChristenZin” shallot, rosemary, roasted garlic demi-glace 15

 

Grilled Salmon – house grown herb crust, citrus compound butter 19

 

Fettucine Al Vino Rossa  -- Red wine marinated pork, marinated, mushrooms, sundried tomatoes, fettuccini 15

Sides

Pork Slider 3.5

Crab Cake 4

Truffle Fries 7

Seasonal Vegetables 5

Starch of the Day 5

Brunch at the Geyserville Grille

 WEEKEND BRUNCH

 

Sweet Cinnamon and Vanilla French Toast 9

Add fresh cut seasonal fruit 3

 

Old Fashioned Buttermilk Pancakes 9

Add fresh cut seasonal fruit 3

 

The “Grille” American Breakfast two eggs any style; your choice of bacon, Chicken apple sausage or smoked ham and your choice of toast 11

 

Eggs Benedict Canadian bacon, poached eggs, hollandaise sauce, toasted English muffin 13

 

Crab Cake Benedict Dungeness crab cakes, poached eggs, Cajun hollandaise, toasted English muffin 15

 

Wine Country Benedict spinach, tomatoes, avocado, poached eggs, hollandaise sauce,  toasted English muffin 14

 

Roast Portobello Mushroom Omelet roasted portobello mushroom, tomato, spinach, goat cheese, your choice of toast 12

 

Build Your Own Omelet - choose one meat, two vegetable and a cheese. Ham, bacon, chicken apple sausage, mushrooms, tomatoes, bell peppers, onion, Jack, cheddar cheese, your choice of toast 15

 

Breakfast Burrito – scrambled eggs, bacon, chorizo, cheddar, jack cheese, crispy potatoes, avocado, tomato tortilla. Sour cream, guacamole and salsa fresco 13

 

Chilaquiles – crispy tortilla chips, chicken chile verde, jack cheese, two fried eggs, salsa fresca 13

 

Breakfast Sandwich – two eggs any style, bacon, cheddar, avocado, warm croissant bun 11

 

Prawn Salad – grilled wild gulf prawns, romaine, mango, avocado, tomato, Spanish onion, toasted almond, citrus vinaigrette 15

 

Sonoma Greens – mixed organic greens, Asian pear, Spanish onion, candied pecan, dried cranberry, blue cheese, “Harvest Fair award winning” apple cider vinaigrette 5/9

Add grilled chicken 5   grilled wild prawns 6

 

Baby Spinach and Kale Salad – apple wood bacon, sweet cherry tomato, Spanish onion, goat cheese, honey Dijon mustard vinaigrette 10

Add grilled chicken 5   grilled wild prawns 6

 

Caesar Salad – whole leaf petite romaine, house croutons, parmesan crisp, house made Caesar dressing 5/9

Add grilled chicken 5   grilled wild prawns 6

 

B.L.T Applewood bacon, heirloom tomatoes, arugula, over-medium fried egg, mayonnaise 11

 

Monte Cristo Sandwich – ham, turkey, Swiss cheese, egg battered Texas toast, grilled, maple syrup 12

 

The “Grille” Burger – char grilled natural Durham Ranch burger, cheddar cheese, “LTOP” lettuce, tomato, onion, pickle, egg wash bun 11

 

Grilled Chicken Club Wrap – grilled marinated chicken breast, applewood smoked bacon, Spanish onion, tomato, lettuce, chipotle aioli, tomato basil tortilla 12

 

Portobello Sandwich Wrap – grilled marinated Portobello mushroom, avocado, lettuce, roasted peppers, tomato, pesto aioli, tomato basil tortilla 11

 

Open-face Crab Melt – Dungeness and Rock crab, jack cheese, tomato, croissant bun 14

 

 Sides & Shares

Fresh seasonal fruit     5

Onion rings tower     8

Crispy calamari     10

Yukon gold potatoes     3

Silver dollar pancakes or small French toast     4

Extra egg     2

Beverages

Mimosa with Trentadue Grand Cuvee and fresh O.J.     6

The Grille Bloody Mary     6

Skyy Driver     6

Vintners Coffee – Grand Marnier, Peet’s coffee and whipped cream      6

 

Fresh squeezed orange juice     4

Apple, cranberry or tomato juice     2.75

Freshly brewed Peets coffee     3

Peets hot tea     3

Hot chocolate     2.75