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Dining

outdoor dining area

The Christensen Family is delighted to introduce the new Geyserville Grille, located in the former Hoffman House. Our fully renovated restaurant features a new centerpiece bar, a state of the art kitchen and new outdoor seating. Choose to dine under the oak trees, on the new redwood pool deck, at the bar or one of the dining rooms. The new interior is designed by Neva Freeman of Neva B Interior Design in Santa Rosa. 

We serve breakfast and lunch Monday to Friday, brunch on weekends and dinner is served Thursdays-Mondays only.

Geyserville Grille Hours:

  • Monday from 7:30 am to 8 pm 
  • Tuesday from 7:30 am to 3 pm 
  • Wednesday from 7:30 am to 3 pm 
  • Thursday from 7:30 am to 8 pm 
  • Friday from 7:30 am to 9 pm 
  • Saturday from 7:30 am to 9 pm 
  • Sunday from 7:30 am to 8 pm 

Join us for happy hour Thursday to Monday from 3 pm to 6 pm

To make reservations, please call 707.857.3264 

Breakfast at the Geyserville Grille

french toast

Fabulous French Toast for Breakfast!

lunch and dinner at the Geyserville Grille

Brunch at the Geyserville Grille

Egg Benedict

 

Delicious Egg Benedict for Brunch!

DINNER AT THE GEYSERVILLE GRILLE

brick chicken

Savory Brick Chicken, with Chef Andres' special Salsa Verde

Pot Roast with Gravy!

Pot Roast with Gravy!

fried calamari

 

Chef Andres' special fried Calamari!

SPECIAL EVENTS:

TASTE GEYSERVILLE

We are happy to be participating in TASTE GEYSERVILLE!  Chef Andres will be offering a special dish for Lunch and one for Dinner both paired with two different local Wineries from January 11-20th, 2019!

Chicken Fried Steak Sandwich with Trentadue California Champagne

Chicken Fried Steak Sandwich on a soft roll with Arugula, Smoked Gouda Cheese, Caramelized Onions, Guinness Mustard Aioli served with Fresh House Made Potato Chips paired with Trentadue California Champagne

Beef Short Ribs with Pedroncelli Cabernet Sauvignon

Braised Beef Boneless Short Ribs with a Red Wine Reduction, Grilled Broccolini over a bed of Roasted Garlic Mashed Potatoes paired with Pedroncelli Cabernet Sauvignon

New Year's Eve Celebration

New Year's Eve Celebration

Geyserville Grille Presents
A New Year’s Eve
Celebration in Wine Country
December 31st, 2018, 5pm to 9pm
Four Course Meal prepared by
Executive Chef Andres Rodriguez
 NEW YEAR'S EVE MENU
Specialty Drink Menu
Reservations recommended